Dom Claudione
Artisanal Pizza
Dough fermented for 72 hours, selected ingredients and the authentic taste of Italian tradition straight from our wood-fired oven.
Special Pizzas
Each pizza is a work of art, prepared with care and the best ingredients.
Our Tradition
Wood-Fired Oven
Baked at 450°C in our traditional oven imported from Italy.
Artisanal Dough
72-hour natural fermentation for a light and crispy dough.
Fresh Ingredients
We select the best ingredients daily from local producers.
Made with Love
Each pizza is prepared with dedication and the Claudione family recipe.
The Claudione Tradition
Founded over 15 years ago, Dom Claudione Pizza was born from the dream of bringing the true taste of Italian pizza to Brazil.
Our dough, naturally fermented for 72 hours, is the secret to a light, digestible pizza with that unmistakable flavor that only time and dedication can provide.
"True pizza is art"
— Master Claudione
What Our Customers Say
"The best pizza I've ever had! The dough is perfect and the ingredients are incredibly fresh."
Maria Clara
Cliente há 5 anos
"I ordered for a party and everyone was impressed. The Margherita is divine!"
Roberto Santos
Cliente há 3 anos
"Fast delivery and the pizza arrives hot. The service is 10/10!"
Ana Ferreira
Cliente há 2 anos
Order Right Now!
Call, send a WhatsApp, or order via iFood. We are ready to bring the best pizza to you!
🕐 Opening Hours
Closed on Mondays