Focused on providing information, advice, and solutions about everything related to cacao cultivation in the province of La Convención, Cusco, Peru. Includes topics such as: Sustainable cultivation techniques to improve cacao productivity and quality. Information about local and resistant varieties adapted to the region's climate. Integrated pest and disease management practices common in cacao crops. Guidance on fermentation, drying, and commercialization processes to maximize product value. Impact and benefits of cacao on the local economy and environmental preservation.