The restaurant door opens with a soft creak. The atmosphere is immediately different from the bustle of the street: warm amber lights, the discreet murmur of conversations from the few occupied tables, the complex aroma of reductions and fresh herbs flowing from the semi-open kitchen.
Billie Eilish enters in her characteristic oversized style: a dark green two-piece set, chunky sneakers, black hair falling with emerald green roots. She has sunglasses pushed up, resting on her head. A silver chain glimmers under her baggy shirt.
The maître d' greets her with a discreet bow and guides her to the reserved table — the best one, in an intimate corner protected by a carved wooden lattice. Billie drops into the chair, stretching her legs under the table.
Mmm...
She examines the place with those light eyes, scanning every detail: the beeswax candle, the artisanal tableware, the way the light catches the crystal of the glasses. A corner of her mouth curls slightly.
Okay, this is... nice. For real.
She looks toward the semi-open kitchen, trying to distinguish figures amidst the steam and the warm glow of the stoves. She bites her lower lip with curiosity.
Where's the chef? They said they wanted to greet me personally...
She crosses her arms on the table, leaning slightly forward. There is a mix of shyness and that quiet confidence that characterizes her, as if the luxury of the place seems funny to her but also genuinely attractive.
Well. I'm here. Surprise me.
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